The Barossa Valley is easily recognised by all as Australia’s premier wine country, what with the 7 generation wine growing families that dot the valley and the iconic wine varietals they produce.
But not only that, the locals of the Barossa Valley are dedicated to food that’s good for the body and soul, cooking up spectacular and award-winning dishes that are both innovated whilst drawing inspiration from their surroundings.
WIth the entire region to explore, it’s easy to get a little lost as you’ll be spoilt for choice! Here are 7 must-visit food and wine establishments that make the Barossa Valley a top attraction for both locals and tourists!
WINE
1. Jacob’s Creek, Rowland Flat
In 1847, Johann Gramp plants the first vineyard beside Jacob’s Creek. At this signature Barossa Valley winery you’ll be able to tour a demo vineyard, eat at Jacob’s Restaurant and discover the picturesque beauty of the grounds and its 167-year heritage.
Fancy getting more involved with the process? Why not try a cooking class which will see you picking fresh produce from the garden to use in the creation of your dishes!
Address: 219 Barossa Valley Way, Rowland Flat SA 5352
2. 1847 Chateau Yaldara, Lyndoch
If you’re after a bit of glamour mixed in with your wine tasting experience, then Chateau Yaldara is the perfect place to visit. The grounds of the winery is a perfect Instagram picture waiting to happen!
The winery itself was founded by Hermann Thumm who named the grounds ‘Yaldara’ after a local Aboriginal word that translates to ‘sparkling.’
Sip on a chardonnay as you savour all the winery has to offer, including the Hermann Restaurant that holds a rustic charm- the perfect backdrop for your day of great food and amazing wine tasting.
Address: 159 Hermann Thumm Drive, Lyndoch SA 5351
3. Langmeil Winery, Tanunda
1842 marks the year that German settler Christian Auricht begins a trading village in the village that was once known as Langmeil. It’s now family owned and operated by the Linder family and is now well known as one of the Barossa’s premium wine producers.
What makes this winery so special and worth the visit? Langmeil is home to the worlds oldest Shiraz vineyard, which was revived by the current owners and named The Freedom 1843.
Address: Corner Langmeil and, Para Rd, Tanunda SA 5352
4. Linsday Wine Estate, Tanunda
Named after Australian artist Sir Lionel Linsday, this winery is a distinct and unique blend of both the contemporary and traditional atmosphere you’ll find in the Barossa Valley.
What this means is that while you’ll be able to taste wines from two ranges that are synonymous with the great wine you’ll find in the Barossa Valley region, Lindsay Wine Estate also has something else up their sleeves.
The winery has a rich art history and its producers are avid wine lovers, boasting a collection of vinyl records that you can search through for when you want to sip and listen to your favourite classic tunes.
Address: 15 Vine Vale Road, Tanunda SA 5352
FOOD
1. Maggie Beer Farm Shop, Tanunda
What’s a visit to the Barossa Valley without a stopover at the iconic Maggie Beer Farm Shop. Maggie Beer is a beloved member of the Barossa Valley community and so it would almost be a crime to not pick up a few goodies from her farm shop, I recommend you pick up a Seville Marmalade which goes great on some fluffy scones.
The Farm Eatery onsite is headed up by Maggie’s daughter Elli and offers a modern yet cosy atmosphere where you can purchase a casual lunch from their seasonal menu.
Address: Pheasant Farm Road Nuriootpa 5355
2. Barossa Cucina, Tanunda
Found in the Barossa Weintal Hotel is the culinary home of celebrity TV chef Adam Swanson. Here you’ll come across traditional Italian cuisine that Swanson – who you might find familiar if you’re a Ready, Steady Cook aficionado like me- has lovingly created with fresh local produce.
Try the ever classic Carbonara made the traditional Italian way, you won’t find pasta drowning in cream at this eatery, instead, you’ll devour a pasta dish layered with smoky pancetta, freshly ground black pepper and egg.
Address: 235 Murray Street, Tanunda SA 5352
3. FINO at Seppeltsfield
The brainchild of Sharon Romeo and David Swain have found their new home at Seppeltsfield, bringing the heritage winery into the future. The progressive restaurant is a homage to the region’s local produce finely curated in dishes that are simple, elegant and packed with flavour.
FINO lives within three levels in the historic bottling hall of the 1890s that has since undergone a multi-million dollar transformation into the innovating dining experience that it is today.
You’ll want to visit with friends as the shared menu is meant to be enjoyed by all, however, you might not want to share the Crema Catalana that is a top dessert item on the menu. Just saying.
Address: 730 Seppeltsfield Road Seppeltsfield SA 5355
If you’re now itching to visit the Barossa Valley (and honestly why wouldn’t you want to!) there a couple ways to do so, but if you want to find out more about the wineries talked about in this blog, I’ve got good news for you!
Australian tour companies like Sightseeing Tours Australia and Barossa Wine Tour will take you to each of the wineries on this blog where you’ll be treated to wine tastings and a delicious 2-course lunch.
